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About

About

Great Eastern Hakka Restaurant is a multicultural fusion of
delectable tastes from far reaching corners of the globe.
Come and experience the journey for yourself!

The History

At the Great Eastern Hakka Restaurant, the flavours of Indian style Chinese food and Swedish food combine to present you with our eclectic menu. We offer the culinary adventures of our well travelled chef on a plate.

Our head chef Steve has been with us since our grand opening in 2006. A Hakka Chinese born in Kolkata India, he was taught by a myriad of extraordinarily talented chefs (his mother in particular) to become the craftsman in the kitchen he is today. Steve pays homage to his Chinese heritage, his Indian country of birth, his life in the cold Northern plains of Sweden and his journey to becoming a highly qualified experienced chef by creating exquisite dining experiences for you, our customers.

Hakka cuisine is the original cuisine of the Hakka people from numerous provinces located in Southeastern China. In India, many restaurants serve Indian adaptations of traditional Hakka cuisine, however these often lack some of the main elements that make these dishes authentically Hakka in style. Here, we offer you the genuine experience learnt through generations of Hakka family home cooking on special request. Our Swedish style pizzas are a truly unique experience. The combination of ingredients comes from traditional Swedish produce influences to create intriguing and undeniably delicious selections.

We welcome you to our wonderful restaurant with open arms and look forward to guiding you through these journeys of culture…

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